A CULINARY ADVENTURE

Spring Island is a unique place that attracts unique residents as well as employees. Nowhere is this better demonstrated than in the dining venues of Spring Island. Chef Jeremy is a rare talent in the kitchen and enjoys sharing his knowledge with Spring Island Members through his Cooking School. The School is a four part series of classes covering all manner of professional kitchen mastery. From knife skills to baking, sauces, butchery, pasta and more, students of the class enjoy an exceptional experience. Often ambitious and always enthusiastic, students can be seen heading to and from class with their professional knife sets and in their Spring Island chef coats.